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John Berger's Ways of Seeing is a unique look at the way we view art
a chihuaha dog
while Modiano explores the themes of identity
one of the most wonderful crime debuts: by turns charming
A Cook's Book Rohinton Mistry John Berger's Ways of SeeingA Cooks Book is the story of Nigel Slaters life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of
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