Kapsokisio - Kenya, Tim Wendelboe | 250g For the past 4 years

For the past 4 years (and some years before that with smaller regional events)

if GV has decided that this variety is good enough to be the only gesha alternative they produce

when Rachel Samuel and Adam Overton were studying Ethiopia’s coffee heritage and exploring the forests around Gori Gesha

Traditional Natural: Ripe cherries picked and delivered on foot or bicycle to Ninga CWS

Kapsokisio - Kenya, Tim Wendelboe | 250g For the past 4 yearsCultivar: K7, SL28, SL34 Flavour notes: Rose hips, hibiscus & red berries Producer: Several smallholders farmers Country: Kenya Region: Mount Elgon Harvest date: December 2025 Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34 cultivars. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural