"Drizzle" Extra Virgin Olive Oil Size:500ml so the enzymes are still

so the enzymes are still alive

and salt elevating the chocolate flavor

Region: Cultivated in San Dionisio Ocotepec – Oaxaca

fruit forward with some floral and fresh herbaceous notes

"Drizzle" Extra Virgin Olive Oil Size:500ml so the enzymes are stillDrizzle is a flavor packed, early harvest extra virgin olive oil that's ideal for finishing dishes! What makes it special? In Spain, olive harvest season runs from October to January and Drizzle is harvested during the first two weeks, when the olives are small, hard and green. Pressing these hard little fruits yields an ultra concentrated oil that's why Drizzle makes such a fantastic raw addition to meals!