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Matangi Lamb Fillets are lean
tender cuts with a delicate sweetness thanks to the chicory diet
Chicory-finished for added flavor and rich natural taste
A premium blend of our beef
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 Matangi Lamb Fillets are leanDry aged for 80 100 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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