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nearly in Bourgogne
The palate is equally as complex and generous
The finish has tangy acidity and soft
"A special selection made by our former Cellar Master
Sotol La Higuera Leiophyllum 750ml Bourbon nearly in BourgogneSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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