Laws Four Grain Straight Bourbon st-germain We began to bring in

We began to bring in fruit on September 19th and finished October 22nd

plum and poached pear

There is no substitute for time or proportion

and hibiscus result in a taste experience that is lusciously different and elegantly smooth

Laws Four Grain Straight Bourbon st-germain We began to bring inOur flagship Laws Four Grain Bourbon starts at two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Using traditional, labor intensive cooking techniques brings each grains individual character to life while the open air, on grain sour mash fermentation process adds soulful complexity. After a minimum of three years aging in 53 gallon charred white oak barrels influenced daily by our high altitude