Vintner's Best® Blackberry Fruit Wine Base 128 oz. "variable-exclude" citric acid and natural flavor

citric acid and natural flavor designed to make a fermentable base for a cherry wine blend at 18

Aseptic Strawberry Puree

while the modest dose of Idaho #7 hops rounds out the fruity flavor profile and adds a little resinous pine note to make things even more interesting

our online digital manuals and brewing videos can teach you how to make beer day or night

Vintner's Best® Blackberry Fruit Wine Base 128 oz. "variable-exclude" citric acid and natural flavorVintner's Best Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and