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chocolate and coffee aromas from the blending process and French oak ageing
rich creme brulee and caramel and a hint of minerality
The palate is lively with vibrant red berry fruit
with a core of refreshing acidity
d'Arenberg, The Ironstone Pressings GSM, 2019 (Case) Dicey chocolate and coffee aromas fromOn the nose we are struck by the typical dark fruits that drinkers of thiswine have come to love and expect. Plums, mulberries, fresh soil and more developed peaty like notes are all apparent, with an underlying lick of exotic Indian spice. But, it is the irony, stone like character that gives away the vintage. An abundance of fresh fruits on the palate marry well with the more complex characters of quince paste, cinnamon, nutmeg, star anise and
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