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The Brits might have won the Waterloo
A dollop of Petite Sirah (12%) gives an extra element of depth and gravitas
on-grain fermentation captures the essence of Colorado's terroir with the result being a truly unapologetic authentic American Whiskey
The palate is thick and oily with buttered popcorn
Sotol Ono Sotol Rye The Brits might have wonMAESTRO SOTOLERO: Ubaldo Ruelas ORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain" TERRAIN: Limestone ALTITUDE: 6611 ft VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque) DASYLIRION AGE: 18 yrs OVEN: Roasted in a shallow pit oven using Willow \u0026amp; Oak firewood MILLING: By hand with axe WATER SOURCE: Spring Water FERMENTATION: 5 to 7 days in 1000 L pine wood tanks DISTILLATION: Double distilled in copper stills
