Springfield Work of Time Blend 75cl bubbles wild yeasts that occur naturally

wild yeasts that occur naturally on the skins of the grapes

fruity and lively

The palate shows a balanced acidity and freshness with a pleasant fruity finish

True to its moniker

Springfield Work of Time Blend 75cl bubbles wild yeasts that occur naturallyTime The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes were fermented whole with native yeasts (true to our