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let it air and come to room temperature for maximum flavor
For even richer marbling and buttery texture
Smoking: Maintain a steady temperature between 225°F and 250°F
the rounded handles come to a subtle point on their undersides
Ora King Salmon Harasu (Salmon Belly) fancy let it air and comeThis Salmon Belly is the most prized for sushi and sashimi applications. It has the highest concentration of omega 3 fatty acids and this tasty area is a delicacy for many. Its meat is best for creating strips and wraps. We cut it into an 8oz block which is good enough for most of us sushi chefs at home who like the good stuff. Why Is Toro Expensive? Ora King Salmon is extremely premium and the belly is the smallest and most premium part of the
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