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Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
Brett B works perfectly to condition beer long term
This lactic acid bacterium was isolated from a sour mead
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
RBY61 Liberty Ale Yeast Belgian Strain # RBY23 Name BudvarRBY61 Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% 75% Fermentation temp (F) 65 72 Peak Alcohol 11% Flocculation high
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