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dried raisins
The nose shows complex aromas of dark chocolate
Niepoort used to be well-known for their Tawny and Colheita ports
a common characteristic of wines made from grapes sourced from the low yielding
Tablas Creek, Paso Robles Mourvedre, 2019 (Case) Domaine de Pierre dried raisinsThe nose is vibrant and spicy with aromas of bramble fruit, plum and allspice. On the palate Mourv. dre's opulent fruit profile mingles with more earthy notes of dried herbs and liquorice. The long finish is structured by chalky tannins and a fine bead of acidity. This is a wine that will reward patient cellaring.
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