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The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
and has a nose filled with fruit
WORD: Crisp WINE: Sparkling BEER: Tangy Ales FOODS: Champagne fare
because this sake is so well balanced for an “unfiltered” sake
Dewazakura Ichiro Junmai Daiginjo "Abbey Road" Expressive The nose on this traditionallyThe nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a fruit basket, but not sweet! Look for papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush. We call this a fleshy sake because it drinks thick and slow through the palate. Great balance and such a nice brightness to this brew, which makes this a very drinkable
