To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display It also helps with head

It also helps with head retention and keeping aromas inside the glass

toffee and vanilla notes

After 10 months and a whole lot of mango being added

AS Colour Staple Tee 5001

To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display It also helps with headFarmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes. 6. 5% ABV, 375mL Malt: Ale, Wheat Other Grains: Rolled Oats, Rolled Wheat Hops: Saaz, Hallertauer Mittelfruer Yeast: Saison, Brettanomyces