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RBB3 Brettanomyces claussenii Belgian Strain # RBY37 Name Australian

SKU: 58848200039

4.1
USD32.00 USD59.00

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Description

Strain # RBY37 Name Australian Yeast Compare with Coopers Attenuation 70% - 75% Fermentation temp (F) 60 - 70 Peak Alcohol 10% Flocculation high Country Australia

It attenuates lowly

Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany

and dry and relatively alcohol tolerant

RBB3 Brettanomyces claussenii Belgian Strain # RBY37 Name Australian"Brett C" is classic funk and flowers that works great in long term conditioning. It attenuates lowly.

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