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then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
beat the butter with a whisk until smooth
Kunafa with dried Burma (350g) then pour into the designated
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