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adding to its complexity
The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation
Gaston Chiquet in Champagne and Didier Dagueneau in Pouilly-Fumé
Camel Valley are one of our favourite English producers and this is a fab expression of Bacchus
Clare Valley Shiraz 2016, Rodney & The Horse Sweet adding to its complexitySingle vineyard Shiraz from the northern part of South Australia's Clare Valley, wild yeast fermented and aged for 9 months in old French oak. Plenty of the dark red fruit and spice you'd expect, all brought into focus by supporting tannins and plenty of freshness. The 2016 vintage is the second vintage made of this cracking Clare Shiraz, and is showing wonderful development and maturity.
