1792 single bottle when the inside is still

when the inside is still firm and the flavour more delicate

It was the year the French first set foot on Tasmanian soil and this very French

These wines express the complex identity of each declared vintage

in our home we use it just about on anything where you would normally reach for a tomato relish or sauce

1792 single bottle when the inside is still1792 It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method its pinky orange rind the result of being regularly hand washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.