Italian Plum USDA Zone_8 The Red Pearmain is a

The Red Pearmain is a  high quality dessert apple

Pink and white blossoms have a marvelous perfume

pear & butterscotch notes when pressed for cider

Edmunds Pippin apples are considered the best early russet and listed among the six favorite apples grown in England

Italian Plum USDA Zone_8 The Red Pearmain is aUSDA Certified Organic Italian plum tree, (syn. Fellenberg), produces a large, long, oval fruit; purple to dark blue skin over greenish yellow flesh that turns red when cooked. Italian prune plum has very sweet flesh is good for eating fresh, cooking, canning and drying. The Italian plum tree often overbears so a bit thinning is often in order. Self fertile. For further information on the Italian prune plum see below for assistance selecting this