PU-ERH BEENG CHA BLACK CAKE SELF CARE 19-bar pump pressure

19-bar pump pressure

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PU-ERH BEENG CHA BLACK CAKE SELF CARE 19-bar pump pressureThis Pu Erh comes from Si Mao Mountains, was fermented in Menghai and matured in Kunming. Dark brown leaves, bright wine red head. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. Pu erh is considered to have control of gastrointestinal, oily solution functionality. Japan and France have shown Pu erh have lower cholesterol and blood lipids, cardiovascular