Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
fennel and orange peel to create a flavorful combination
The finishes
cause we’re bringin’ the heat with this super-spicy 3-pack
air-dry setting
Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron fennel and orange peel toFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***
US$ 13.00
US$ 14.00
US$ 12.10
US$ 21.00
US$ 12.95
US$ 15.00
US$ 16.00
US$ 181.50
US$ 14.00
US$ 14.00
US$ 18.00
US$ 12.95
US$ 17.00
US$ 17.00
US$ 16.00
US$ 13.20
US$ 108.97
US$ 11.00
US$ 12.95
US$ 12.95
