4 February 2021 (123 kb) Notes : The dates set out above may be subject to any changes to public holidays arising and changes or revisions to the LSE, JSE and NYSE timetables
It should be noted that even if the previous NTDS studies had been performed with test items and comparator cigarettes of the same blend structure, differences in tobacco chemical composition due to agricultural variability (e.g., climatic conditions or fertilization regimes) and the specific tobacco varieties used could have introduced aerosol chemistry differences making it difficult to pinpoint the differences due to heating vs
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8, the decrease in alkaloid and unsaturated fatty acid content, along with the increase in aroma components, was linked to the changes in microbial abundance, such as Acinetobacter , Enterobacter , Pseudomonas , Wickerhamomyces , and Wallemia