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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
We recommend a reverse sear for delicious results
It cooks up beautifully when seared on a hot grill or skillet and is fantastic for steak frites
Steaks are approximately 10-12 oz
Beef Short Ribs are cut lengthwise across the short plate bones
Flat Iron Steaks Size:1.25 - 1.5 lb We recommend a reverse searThe Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness. The Akaushi Wagyu Flat Iron is incredibly marbled. Whether you prefer grass fed, grain fed or superior Wagyu, this steak is perfect for grilling or pan searing. Approximately 10 14 oz. packages
US$ 499.50
US$ 599.50
US$ 599.50
