Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml cooked mushrooms

cooked mushrooms

Full-bodied

Wait for butter

but the strength is in the rice sourced from Tottori Prefecture

Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml cooked mushroomsThe nose on this once in a lifetime masterpiece is an amazing collection of rose petals, cream, raisins, bananas, and cotton candy aromas. This sake wasnt built; it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing. Throw in 4 years of aging, and you get a complexity not found in most sake. Fruit forward, full bodied, rich, and complex, it drinks you more than you drink it. Look for ripe