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This secondary fermentation lasts approximately 15 days
Grape: 100% Garganega
commonly known as Summer Truffle or Black Scorzone Truffle
Grapes: Sangiovese
"Credamora" Colli Trevigiani Glera IGT 2021 prosecco This secondary fermentation lasts approximatelyFirst vintage produced 2012, vineyard with northern exposure, vinified completely without added sulfites. Before modern sparkling wine technology existed, Prosecco was crafted using an ancient method. The wine was bottled with its natural yeasts and left to rest in home cellars. Over time, a natural refermentation process transformed residual sugars into delicate, lively bubbles, creating a naturally sparkling wine. This process left the yeasts at the
