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Because it has been aged raw at the brewery
This is the real deal and runs circles around most $100 Barolo and Barbarescos
More taught and Chablisesque than fleshy and flashy
age-worthy
Ryoko “JUICE” Junmai Ginjo Natsu FurmintFeb Because it has been agedBrewed using white koji that generates citric acid to create a refreshing, summery acidity. The aroma is all about the Meyer lemon and tangerine. So juicy! You might get some fresh bamboo shoot undertones. The palate feels sweet and rich with young pear and peach, though its actually rather dry. A blockbuster! Seimaibuai 60% Rice Yamasake4 (Yamagata) SMV +2 Alcohol 16% Acidity 1. 8% Amino 1. 0% Yeast Proprietary Ideal Storage 28F 38F
US$ 179.00
US$ 99.00
US$ 159.95
