Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Date: Saturday 1st August
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking
gelatine and egg
You can find the video class for this recipe here: https://youtu
In person class - yuzu “pink” buns and boysenberry cream buns - 12/9 Date: Saturday 1st AugustIn this class youll learn how to make two types of classic Kiwi bakery buns with a sugar flour spin. Classic pink buns are upgraded with a yuzu curd filling and a yuzu icing. Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries. This class contains gluten, dairy and egg. It can NOT be made gluten free. You will not receive a booking reminder. Please note down the date and time of your
US$ 95.99
US$ 29.99
US$ 150.00
US$ 29.99
US$ 22.99
