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even under heavy use
The Azuma Carving Knife is crafted for flawless performance when it matters most
ensuring it remains razor-sharp and reliable over time
created for cooks who demand uncompromising performance
YAMATO 240 YANAGIBA even under heavy useThe Yamato 270mm Yanagiba Knife showcases the artistry of Japanese craftsmanship, built for chefs who demand finesse, precision, and control. Forged from premium 400A AUS 8 steel and hardened to 5658 HRC, it delivers excellent sharpness, strength, and corrosion resistance. Advanced vacuum heat treatment ensures durability and reliability for years of performance. With its 270mm length, this Yanagiba offers agility and precision, making it perfect for
