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For best flavor
Pairings: Beef
fresh and well structured with hints of green apple
compound butter
Carnaroli Rice with Black Truffle, 8.8 oz butter For best flavorCarnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U. S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.
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