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Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest
then the unfiltered spirit is aged in new charred American Oak barrels in cold weather for 21 years and bottled at 111 proof
of sugar per liter and must have a minimum alcohol content of 38%
Tasting Notes: 18 carat gold in colour surprisingly good beading for its strength
Courvoisier XO Special Edition: 2024 Lunar New Year Edition: Year of the Dragon liquors store online Iichiko Shochu is made fromIn celebration of the 2024 Year of the Dragon, Artist Jiannan Huang has brought the dragon to life for Courvoisier, in a painting that inspired this limited edition carton and bottle design of XO (the expression remains unchanged to standard XO). XO embodies the opulence of the Courvoisier Maison style, paying homage to the terroir of the Cognac region with carefully selected eaux de vie matured up to twenty five years in our own proprietary barrels
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