Ammiji’s Sambar Masala kandhor Store the jars in a

Store the jars in a cool place

This pickle harnesses the massive power of garlic in tiny

increase stamina and delay the aging process

layered with ginger and allspice berries

Ammiji’s Sambar Masala kandhor Store the jars in aThe fragrance of an ordinary home in the south of India, encapsulated in a jar We Punjabis, we can cook a brilliant dal. But no matter what we do, we cant transform it the way a South Indian will make sambar, Ammiji used to say whenever she ate sambar. We take Ammijis word as gospel. And thats why we took the help of a dear friend, a seasoned South Indian home chef, when we were working on this recipe. Because who would know the secrets of the perfect