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golden straw color and sparkles with lively effervescence
The aroma of dried fruits
Its soft entry expands rapidly revealing a delicious range of toasted flavors
This latest gem from douglas laing is quite spectacular
Kōloa Kauaʻi Cacao Rum Lagavulin golden straw color and sparklesDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV.
US$ 349.50
US$ 177.90
US$ 115.00
