Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts Steam vermicelli or cook in

Steam vermicelli or cook in hot water for 2–3 minutes and drain

enriching the grains with beneficial nutrients

Cook for 4–6 minutes until soft

Sprouting: The rinsed seeds are placed in a sprouting vessel or on a sprouting tray and kept in a warm

Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts Steam vermicelli or cook inProcessing of Amaranth Vermicelli Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are carefully selected and cleaned to remove dust, husk, stones, and foreign particles. Grains are washed thoroughly using RO treated water to ensure hygiene and purity. 2. Sprouting Process Soaking: Cleaned grains are soaked in RO treated water for 810