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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Slow-cooked to tender perfection
Our Matangi Chicory-Finished Rolled Forequarter offers a rich
These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets
The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way
60-79 day Dry Aged Bone in Ribeye - Cowboy Steak unit-2200-grams Slow-cooked to tender perfectionIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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