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Its unique aging process creates a rich lychee-like aroma
A true expression of what a Junmai Daiginjo should be
A touch of bitterness enhances meat and fish dishes
Aromas of banana
Azumacho Junmai 720ml hokkaido Its unique aging process createsThis junmai sake is crafted using Saga grown rice (such as Reiho) and the pristine water from the Tara Mountain range. Brewed with 9th yeast and following the traditional three step fermentation method, it boasts a harmonious balance of rich rice flavour and a full bodied aroma, finishing with a crisp, clean aftertaste.
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