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Here are some foods and drinks likely to have gluten: Beer, ale and lagers Bouillon cubes Brown rice syrup Candy Chips Communion wafers Couscous Deli meats Flavored coffees and teas French fries Gravy Hot dogs, salami and sausage Ice creams and gelato Imitation fish Malt Matzo Meat substitutes Oats Rice mixes Rye Sauces Seasoned tortilla chips Self-basting turkey Soups Soy sauce Vegetables in sauce What Ingredients Have Gluten